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VOL. 6, ISSUE 1 (2024)
Quantitative and qualitative bacterial examination of milk samples
Authors
Naomi Sweety Pauline P, Avin Jose J, Armstrong, Bala Santhanalakshmi, T Elizabeth Thangamani Sunitha
Abstract
Milk has an outstanding nutritional quality but it is also an excellent
medium for bacterial growth and an important source of bacterial infection when
or to the hot pasteurization Raw milk collection and its transportation to the
processing centers present several technical, economical, and organizational
problems in most developing countries. Many bacteria could get easy access to
milk and milk products such as E.coli, and coliform and they are often
your used as indicator organisms to confirm the bacterial contamination of
milk. It may cause due to their contact with microorganisms during their
exposure to environment. Milk provide suitable environment for the survival and
growth of many types of microbes especially bacteria. Several bacteria have
been isolated and identified based on morphology of colony, staining procedure
and also by shape and arrangement of bacteria. The observed bacteria includes
E.coli, Lactococcus, and Salmonella. Methylene Blue Dye Reductive
Test was done for testing the quality of milk which may be useful for the milk
processor to take a decision on further processing of milk.
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Pages:42-46
How to cite this article:
Naomi Sweety Pauline P, Avin Jose J, Armstrong, Bala Santhanalakshmi, T Elizabeth Thangamani Sunitha "Quantitative and qualitative bacterial examination of milk samples". International Journal of Environmental and Ecology Research, Vol 6, Issue 1, 2024, Pages 42-46
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